THE RESTAURANT KOMPANI

References
Has a vast and truly international knowledge in the field of restaurants and bars. An expert in food service design. Assures that clients and owners are presented an all-round envelope that gives confidence, guidance as well as clear vision
Senior Vice President - Major Hotel Company
Dedicated executive who displays a strong sense of ownership and solid all-round knowledge
Vice President - Restaurant Company
His vast experience is immense and there are so many projects around the world, and more especially in Asia, where his expertise was at the creation of many restaurants within the big hotel groups and his knowledge of designers is impressive
Managing Director – Restaurant Company
Making it the finest and most prestigious
President & Chief Executive Officer
Increase profitability under difficult circumstances
Regional Director
Particular effective in functioning in a multi-cultural environment and demonstrates a fluency in engaging with diverse project team members from around the world whether they are developers, architects, interior designers and clients
Vice President - Design & Technical Services
Improved profits of a 33 Million US$ with 8.5 percentage points
General Manager
Intimate knowledge of hospitality business
Chairman
Increased revenue with over 20% percent of this 20 million US$ operation and almost doubled the profit percentage
Vice President Operations
Excellent abilities in improving quality and service standards, strong analytical skills
Managing Director Asia & Pacific
Excellent logistical skills, very innovative in concepts and operational ideas
Vice President Operations
Respected analyst, very creative and despite tough market conditions improved profits with 5 percentage points
General Manager
Details can be provided upon request and a signed non-disclosure agreement