THE RESTAURANT KOMPANI

Image

References

Has a vast and truly international knowledge in the field of restaurants and bars. An expert in food service design. Assures that clients and owners are presented an all-round envelope that gives confidence, guidance as well as clear vision

Senior Vice President -  Major Hotel Company

 

Dedicated executive who displays a strong sense of ownership and solid all-round knowledge

Vice President -  Restaurant Company

 

His vast experience is immense and there are so many projects around the world, and more especially in Asia, where his expertise was at the creation of many restaurants within the big hotel groups and his knowledge of designers is impressive

Managing Director – Restaurant Company

 

Making it the finest and most prestigious

President & Chief Executive Officer

 

Increase profitability under difficult circumstances

Regional Director

 

Particular effective in functioning in a multi-cultural environment and demonstrates a fluency in engaging with diverse project team members from around the world whether they are developers, architects, interior designers and clients

Vice President -  Design & Technical Services

 

Improved profits of a 33 Million US$ with 8.5 percentage points

General Manager

 

Intimate knowledge of hospitality business

Chairman

 

Increased revenue with over 20% percent of this 20 million US$ operation and almost doubled the profit percentage

Vice President Operations

 

Excellent abilities in improving quality and service standards, strong analytical skills

Managing Director Asia & Pacific

 

Excellent logistical skills, very innovative in concepts and operational ideas

Vice President Operations

 

Respected analyst, very creative and despite tough market conditions improved profits with 5 percentage points

General Manager

 

Details can be provided upon request and a signed non-disclosure agreement

We use cookies to give you the best experience on the site